A legendary Orlando steakhouse named after Patrick Smith's rich novel featuring Florida's historical moments and landscapes. Serving a variety of cuisine and accompanying wine list as succulent and filling as its namesake. Proudly serving Harris Ranch all Natural Prime Black Angus Beef, as well as menu items catering to all tastes. Located in the Golf Clubhouse. Open nightly for dinner. Evening resort attire recommended. Reservations recommended.
We are pleased to offer Special Dining Packages over major Holidays. For additional information, please return to this web-site as we near the holiday season or contact us at: (407) 996-FOOD (3663)
Join Us This Mother's Day for an Incredible Dinner.
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Exciting Fine Cuisines
Some of our fine cuisines include: Slow Roasted Prime Rib, Punta Rassa Pompano, Tobias Braised Short Ribs, and Gator Creek Stew
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Harris Rosen interviews Patrick Smith on his book, A Land Remembered, which was the inspiration for the Rosen Shingle Creek.
watch interview