Chilean Sea Bass 10 oz.
Potato galette, Brussels sprouts, pine nuts, preserved lemon, caper butter sauce
Blackened Ōra King Salmon* 14 oz.
Squash puree, corn succotash, smoked trout roe
Deconstructed Prime Rib*
Seared eye of beef rib, beef rib sausage stuffed spinalis, potato puree, foie gras, truffle, bone marrow bordelaise
