Filet Mignon* 10 oz.
New York Strip* 16 oz.
Bone-In Filet Mignon* 18 oz.
Dry-aged 25 days
Bone-In New York Strip* 16 oz.
Dry-aged 40 days
Slow Roasted Prime Rib* 20 oz.
Au jus, horseradish
Bone-In Ribeye* 20 oz.
Grass Fed New York Strip* 14 oz.
Fort McCoy Florida, whipped tallow and peppercorn butter
MB9 Wagyu Ribeye* 14 oz.
Mayura Station, Australia
Seared Alaskan Halibut* 10 oz.
House bacon, forbidden rice, asparagus and radish salad, caper butter sauce
HertaBerkSchwein Farms Pork Chop 12 oz.
Bordelaise
Circle Oak Pastures Half Chicken
Chicken jus
Gundagai Lamb Rack* Half Rack
GLQ5+ Australian lamb, garden herb and pistachio crust, bordelaise, mint and hot honey yogurt
Tomahawk For Two* 36 oz.
MB9 Westholme Wagyu QLD, Australia
Choice of two sauces
Choice of two sides
Sauces
Oregon blue cheese
Chimichurri
Béarnaise sauce
Bordelaise sauce
Black garlic butter
Peppercorn
Enhancements
Foie gras
King crab Oscar
Maine lobster tail
Bone marrow
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
**There is a risk associated with consuming raw oysters. If you have chronic illnesses of the liver, stomach, or blood or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat fully cooked oysters. If unsure of your risk, consult a physician.
