Seared Sea Scallops
Corn Puree, Local Mushroom, Radish, House Smoked Bacon
Cape Canaveral White Shrimp
Traditional Cocktail
Charred Octopus
Black Beauty Eggplant, House-Smoked Bacon, Calabrian Chili Honey, Farm Citrus Vinaigrette
Grass Fed Lamb Chops*
Mint Pistachio Gremolata, Zaatar Rub, Oven Roasted Tomato Puree
Mezze Platter
Fava Bean Hummus, Tabbouleh, Garden Vegetables, Grilled Flatbread, Soft Goat Feta, Pine Nuts
Jumbo Lump Crab Cake
Preserved Lemon Tartar, Parsley Salad
Thick Cut House Smoked Bacon
Local Sugar Cane Syrup Glaze, Garden Herbs
Circle Oak Pastures Chicken Liver Pate
Wagyu Tallow, Port Wine & Roselle Glace, Chesire Bacon & Pistachio Gremolata, Truffle, Grilled Brioche
A5 Miyazaki Wagyu Ribeye Tataki*
Black Garlic Shoyu, Pickled Mustard Seed, Cured Yolk, Chive Oil
