Our Menu

Specialties

Lamb Tequesta
Dry Rubbed with Roasted Garlic
Stone Ground Mustard

Spit Roasted Free Range Chicken
Tangerine and Thyme Butter

Tobias Braised Short Ribs
Roasted Root Vegetables

Land Remembered Surf and Turf
Filet and Lobster
Or
New York Strip and Lobster
Or
One Pound Cold Water Lobster Tail

Steak Toppings
Suwannee Creek Crab and Rock Shrimp
&
Oregon Blue Cheese, Bearnaise Sauce, Au Poivre