Linz Heritage Black Angus Beef
Filet Mignon*
10 oz
New York Strip*
16 oz
Reserve Bone-In Filet Mignon*
16 oz
Butcher’sCut Hanger Steak*
12 oz
Slow Roasted Prime Rib*
Au Jus, Horseradish
20 oz
Bone-In Ribeye*
20 oz
Tomahawk For Two*
MB9 Westholme Wagyu QLD, Australia
36 oz
Choice of two sauces
Choice of two sides
Porterhouse*
24 oz.
Yellowfin Tuna*
Caper Butter Sauce
10 oz.
Hertaberkschwein Farms Pork Chop
Bordelaise
12oz.
Circle Oak Pastures Free Range Half Chicken
Chicken Jus
Accompaniments
Foie Gras
King Crab Oscar
Maine Lobster Tail
Bone Marrow
Sauces
Oregon Blue Cheese
Chimichurri
Béarnaise Sauce
Bordelaise Sauce
Black Garlic Butter
Peppercorn
