Our Menu

Appetizers

Angel City Oysters
Corn Meal Crusted Oysters
Baked Spinach & Gruyere Cheese
Bread Chips

Little Creek Frog Legs
Cajun Spiced, Mango Rum Glaze

Steak Tartare
Classically prepared

Steak House Sushi
Shaved Prime Rib, Vinegar Rice,
Roasted Asparagus, Horseradish
Truffle Emulsion

Boca Grande Crab Cake
Scallion Aioli & Red Chili Pepper Glaze

Warmed Brie & Portobello Mushroom
Baked with Dried Fruits
Roasted Nuts & Fig Puree

Indian Town Shrimp Cocktail
Simmered in Gator Drool Beer
Served Chilled

Ahi Tuna
Served Rare, Lemon Myrtle Crust
Nappa & Swamp Cabbage Slaw
Chili Pepper Citrus Vinaigrette

Shingle Creek Flat Bread
Cold Smoked Salmon, Wild Mushrooms
Baked Parmesan Cheese, Green & Yellow Pea Tendrils
White Truffle Oil

A Land Remembered Sampler

Served Chilled
Steak Tartar
Ahi Tuna
Steak House Sushi
Indian Town Shrimp Cocktail
(Serves up to 4 people)

Served Hot
Angel City Oysters
Little Creek Frog Legs
Boca Grande Crab Cakes
Warmed Brie & Portobello Mushrooms
(Serves up to 4 people)